Sunday, 12 November 2017

Nutty Granola Bars




The perfect little granola bar that is packed full of goodness - Great for those days when breakfast just isn't going to cut it and you need to reach for an 11 o'clock munch treat... It happens to the best of us! Quick and easy to make and great to make in batch ready for the week ahead.
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Saturday, 11 November 2017

Chocolate Popcorn Fridge Cake



For anyone who knows me well, will know I love popcorn but I think I might love chocolate just that little bit more - So when Propercorn sent me their latest flavour Perfectly Sweet I just had to make something chocolatey with it. Love the orange flavour from the Doisy & Dam chocolate and I also added in some more goji berries for that extra chewy texture too. Love how easy it is to make these chocolatey popcorn squares and they're so moreish!

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Sunday, 22 October 2017

Courgette, Ricotta & Basil Quiche


I recently had the pleasure of catering for Karuna Clayton Photography's workshop at Rye London Studio. Quiche is one of my fave go-to recipes when hosting a lunch - It's so easy to make, it's filling and it's perfect for any occasion; no matter what the season. I love experimenting with different flavours for quiche fillings and decided to go for something vegetarian this time. You can find the recipe for my spinach, chorizo, sun-dried tomato & feta quiche here.

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Monday, 9 October 2017

Seedlip & Pizza Express Event



I had the absolute pleasure of attending an event last week hosted by Seedlip at Pizza Express in Kensington. Although I had heard of Seedlip before, I had never tried it so was very intrigued to taste their drinks. Read on to see my verdict... 
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Double Chocolate Biscotti with Pistachios


It's Italian week on The Great British Bake Off this week so what better recipe to share than biscotti! 
Considering I'm the biggest chocolate fan I had to make my own chocolatey version of this Italian classic. Which is also why I've teamed up with the brilliant Doisy & Dam (again! - you can check out my recipe from last year's GBBO D&D bake-off here) to bring you this special recipe.
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