Wednesday, 14 March 2018

Crispy Fried Ham & Eggs


I'm always looking at different options for breakfast, especially anything involving eggs. This is nothing fancy and requires very little but it's super tasty, it's quick and it's easy.

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Saturday, 10 March 2018

Crustless Spring Quiche with Good Hemp


If you've been following me for a while, you'll probably know I love making different quiche recipes and am always experimenting with different flavours and mixes. This is no exception as it is made with Good Hemp Milk and a whole load of Spring greens. I've also made this one a crustless quiche - It's jam packed with protein, greens and some flavoursome additions from the prosciutto and goat's cheese, it just didn't need the pastry if you ask me.. Plus it makes it lighter for a Spring dish.
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Monday, 5 March 2018

Rhubarb, Orange & Almond Cake with Oppo Ice-Cream



With Mother's Day and (supposedly) Spring right around the corner, I've created this deliciously sweet and tart cake for the perfect indulgent treat. I've got to say I love the flavour combinations to this cake. The orange and rhubarb work together so nicely and are great for Spring especially as the rhubarb is in season so tastes its best! Perfect for any occasion.
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Tuesday, 6 February 2018

Butter Bean Pesto Salad



I'm loving my winter salad dishes at the moment. I think it might be because it's damn chilly outside but I still want to eat relatively healthy - It might also be me trying to convince myself that it's nearly Summer so I'm trying to eat lots of vibrant salads... Who knows but anyway, this recipe is super quick and really tasty too!

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Monday, 5 February 2018

Banana Pancakes


So, it's that time of year again already! No, not Christmas, we've just had that one... PANCAKE DAY! Sharing my delicious gluten free American style banana pancakes with coconut yoghurt and stewed blackberries.
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