Saturday, 11 November 2017

Chocolate Popcorn Fridge Cake

For anyone who knows me well, will know I love popcorn but I think I might love chocolate just that little bit more - So when Propercorn sent me their latest flavour Perfectly Sweet I just had to make something chocolatey with it. Love the orange flavour from the Doisy & Dam chocolate and I also added in some more goji berries for that extra chewy texture too. Love how easy it is to make these chocolatey popcorn squares and they're so moreish!

What you'll need:
-Doisy & Dam Goji & Orange 80g
-1 large bag of Propercorn Perfectly Sweet (90g)
-3 tbsp The Groovy Food Company Agave Nectar
-2 tbsp Goji Berries
-White chocolate to drizzle

How to make:

> Start by breaking the Doisy & Dam chocolate bar into a bowl and place over a pan of boiling water (bain-marie). Keep stirring and allow to fully melt.
> Empty the sweet popcorn into a large mixing bowl and pour the chocolate all over. Mix gently with a wooden spoon trying not to break up the popcorn too much.
> Then throw in the goji berries and the agave nectar and mix again.
> Line a tin with parchment paper - Then pour the chocolatey popcorn into the tin, spread it out evenly and press the top down a little with the back of a spoon. Place into the fridge for around 30 minutes or overnight if you prefer.
> Whilst the popcorn chills in the fridge, melt the white chocolate.
> Remove the popcorn from the fridge once it is set then drizzle the white chocolate over and return to the fridge for a few minutes (around 10 minutes should do it).
> Slice up using a serrated knife and enjoy with a nice hot cuppa or take with you on the go for that sweet fix!



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