Thursday, 15 June 2017

Cacao, Date & Pear Crumble - Jake's Boost Nut Butter

This recipe is totally moreish, rich and versatile too. The topping is perfect for any crumble, any weather, occasion, breakfast or snack and it also works perfectly as a simple granola too!

What you'll need:
-100g gluten free rolled oats
-1 tbsp milled chia seeds (Linwoods)
-1 tbsp coconut oil
-2 tbsp Jake's Boost - Cacao Boost nut butter
-2 tbsp agave nectar
-50g chopped dates
-2 tbsp vegan chocolate chips/drop (feel free to add more)
-Pinch of pink Himalayan salt

How to make:
Pre-heat your oven to 180 fan

> Place the oats, chia seeds, salt, chopped dates and chocolate drops into a large mixing bowl
> In a saucepan melt the coconut oil, then add in the agave nectar and Jake's Boost cacao nut butter
> Once all melted, pour the liquid over the dry ingredients and mix until combined
> Place in the oven for 8-10 minutes or until golden brown. I quite like it when it's not too crunchy so cook for longer for more crunch. 
> Wash and slice 2 pears into small cubes. Place into a saucepan to saute by adding in a little agave nectar and a drop of water. Leave until pears have softened, then place into ramekin dishes and top with the oat & nut butter mix. (Roughly 1 large pear per ramekin)
> You can place back in the oven for an extra toasting but it's not completely necessary 

Hope you love this and all of Jake's Boost nut butters as much as I do.


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