Sunday, 20 November 2016

Spinach, Chorizo, Sun-dried Tomato & Feta Quiche

Who said quiche has to be for Summer? Well, not me, I think it's a great lunch or dinner dish that is versatile for any season and super easy to make. Best served warm with either some fresh crispy salad leaves or some roasted seasonal veggies. Love this one, hope you do too.

Thursday, 10 November 2016

Pear & Blackberry Oat Crumble

I love winter and to me there is nothing better than a warming Sunday roast dinner followed by a crumble for pudding. What's great about this crumble is that not only is gluten free and also a healthy take on the original crumble, it takes barely any time at all to put together. It's even great for breakfast (that's if there's any left overs!) with a dollop of soya yoghurt or even coconut yoghurt.
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