Sunday, 18 September 2016

Zucchini Fries


What you'll need:
-1 Courgette
-3tbsp Gluten free flour (plain)
-3tbsp Smoked paprika
-1tbsp Lucy Bee coconut oil
-1 Large egg
-Salt & pepper for seasoning
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Saturday, 17 September 2016

Churros + Doisy & Dam Dark Chocolate Sauce



So, this week saw the first ever 'Batter Week' on The Great British Bake Off so I thought why not try my hand at making these naughties - Gluten free churros. Who knew it was possible? Well, it is and they are delicious. Crispy, sugary outside and a fluffy centre, finished off with the perfect accompaniment... A rich Doisy & Dam dark chocolate hot dipping sauce of course.
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