Friday, 26 February 2016

Breakfast Bowl Of Champions

I'm all for a big bowl of porridge for a hearty way to start the day. This bowl of goodness is creamy, sweet and will fill you up until lunch time.

What you'll need:

-Gluten free oats
-Soya milk
-Frozen blueberries (about a handful)
-Fresh pomegranate
Pistachios (dry roasted, don't buy salted/flavoured)
-Chia seeds
-Agave nectar

How to make:

Quite simply add the oats and the milk into a saucepan and simmer over a low heat for a few minutes, make sure to stir it so it doesn't stick or go gloopy. Cook long enough so that the oats soften up. Now for the best bit, sprinkle and drizzle all the toppings over the hot creamy porridge, then tuck in! So simple to make but makes for the perfect morning wake up call.


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