Saturday, 10 October 2015

Peach & Oat Crumble

So winter is on its way but that doesn't mean you can't still enjoy fresh typical summer fruits. I've used some deliciously juicy and ripe peaches for this crumble as I wanted to try something new and different. The sweetness of the peach with the crumbly oaty top is such a great combination. It is so delicious as a pudding, an afternoon treat or even as breakfast with some soya yoghurt.

What you'll need:

-4 ripe peaches
-Agave nectar
-150g gluten free oats
-50g ground almonds
-3 tbsp ground flaxseed
How to make:
Pre-heat your oven to 180 fan

Start by peeling the peaches and cutting into fairly large chunks/slices - you don't want too small pieces or it will turn into mush. Place the peach into a non-stick pan along with a splash of water and about a tablespoon of agave nectar. Allow to simmer on a low heat for about 10-15 minutes. Whilst the fruit softens, create your oaty topping by simply mixing all the dry ingredients in a bowl along with 3-4tbsp of agave nectar. As always, I usually measure this by eye, so feel free to add more if needed.

Place the stewed fruit into an oven-proof ceramic dish and cover with the oat mixture. Bake for about 10-15 minutes or until the top has gone a golden brown colour. Once cooked, remove from the oven and allow to cool for a few minutes. Serve up with dairy free cream, yoghurt or even coconut ice-cream for an added flavour.

Enjoy your weekend!


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