Friday, 11 September 2015

Beef & Courgetti Rice Bowl

This was so delicious and was really easy to make. Sometimes it's a case of finding what you've got in the fridge to make a quick and tasty dinner but when they turn out as good as this one it would be rude not to share it.

What you'll need:

-1 small courgette
-Edamame beans
-Rice & quinoa microwavable pouch (I use Tilda)
-Roast beef / Steak
-Tonkatsu sauce

How to make:

Simply cook the rice & quinoa pouch and whilst that cooks create your courgetti by using a spiralizer. I had some roast beef left over from the night before so I sliced it up and served it cold with the courgetti, rice & quinoa, edamame beans and some tonkatsu sauce. Of course you can cook a piece of steak instead of using cold roast beef. Hope you enjoy this one, I certainly did!


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