Friday, 21 August 2015

Simple Pesto Pasta Lunch

Sometimes all I fancy is a big bowl of pasta, made simply and quickly but with delicious ingredients and of course suitable for me to eat. Sacla do a delicious wheat free, gluten free, dairy free, egg free pesto which is perfect with pasta or even drizzled over salad with a little olive oil. It tastes exactly the same as the original pesto they make. I know this is an easy one to make but it's always nice to share the simplest of recipes that taste so good and require very little effort. Of course you can make the pesto fresh (I have a recipe for this on a courgetti/zoodle dish which you can find in the blog archive).

What you'll need:

-Gluten free pasta
-2tsps free from pesto
-A big handful of fresh spinach
-A handful of tomberries or cherry tomatoes
-Salt & pepper for seasoning

How to make:

Boil the pasta until soft or aldente (to your preference). Once ready, drain the water and add in the pesto and spinach. Allow the spinach to wilt in the pan you cooked the pasta in, keep stirring until completely wilted. Add in the tomatoes and season then serve up! So easy to make but tastes so good. Perfect for lunches too cold or hot.



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