Thursday, 16 July 2015

Strawberry Tartlets

These strawberry tartlets went down an absolute treat on the weekend with my family - so, I hope you like them as much as we all did.

What you'll need:
(Makes 4 small individual tarts)

-2 cups of almonds
-1 cup of medjool dates
-1 cup of oats (gluten free)
-2tbsp maple syrup
-2 punnets of fresh strawberries

How to make:
Pre-heat your oven to 180 fan

Start by blending the almonds in a food processor so that it turns into a flour like consistency, then set aside in a bowl. Then place the dates into the food processor and blitz up until they form a sort of sticky paste. Add the almonds back in along with the oats & maple syrup and pulse until all ingredients are fully mixed together. Take a handful of the sticky mixture and press into greased (with either sunflower oil/dairy free butter) oven proof dishes. Bake for 10-15 minutes - Whilst the bases bake in the oven, slice up the strawberries. Take the bases out of the oven once they have been baked and add in the strawberry slices, then pop back into the oven for a further 5-7 minutes. Allow to cool for about 5 minutes as the fruit will be extremely hot, then tuck in with some soya cream or dairy free ice-cream.




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