Nectarine & Raspberry Summer Crumble

Summer is absolutely great for fresh fruits but they do tend to go a little soft or squishy in places very quickly. So, instead of throwing them away and wasting perfectly good fruit, I like to make fruit crumbles which are ideal for both breakfasts or afternoon sweet treats.

Courgetti With An Avocado Cream & Mushrooms

This was one of the first courgetti dishes I made upon changing my eating habits. The avocado cream works so well as a sauce for the courgetti and adding veggies and the crunch of some pine nuts makes for a really tasty dish.

Strawberry Tartlets

These strawberry tartlets went down an absolute treat on the weekend with my family - so, I hope you like them as much as we all did.

What you'll need:
(Makes 4 small individual tarts)

-2 cups of almonds
-1 cup of medjool dates
-1 cup of oats (gluten free)
-2tbsp maple syrup
-2 punnets of fresh strawberries

Smokey Paprkia Sweet Potato Crisps

These sweet potato crisps are so yummy and it is far too tempting to just eat the whole batch in one sitting. They're so easy to make as well. So here's how:

What you'll need:

-1 large sweet potato
-2tsp smoked paprika
-Sunflower oil
-Salt for seasoning

Courgetti Salad

I recently made this delicious courgetti salad for a ladies lunch and it went down an absolute treat. It's so light and works perfectly as a side dish for those summer lunches or bbq's - I served this with some poached salmon.

Lemon & Blueberry Muffins

The combination of the zesty lemon and the sweet blueberries is just so yummy in these muffins. They're perfect for breakfast as they are filling but also great for an afternoon treat!