Now that it's slightly more Summery, I've started to buy fruits such as peaches as they are just so beautifully sweet and juicy at this time of the year. I really like this recipe and as always it's so easy to make and will keep you full until lunch time.
What you'll need:
- Gluten free granola (homemade - gf oats, flaked almonds, sunflower seeds, agave nectar, sunflower oil; simply mix all ingredients together and bake for around 10 minutes (180 fan).)
- Soya almond flavoured yoghurt (Alpro)
- 1 ripe peach
Of course you can use any flavour yoghurt (dairy free) but this almond flavoured one has so much flavour and works really nicely with the granola.
Have a lovely day and enjoy!
L
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