Friday, 29 May 2015

Peach Pot Breakfast

Now that it's slightly more Summery, I've started to buy fruits such as peaches as they are just so beautifully sweet and juicy at this time of the year. I really like this recipe and as always it's so easy to make and will keep you full until lunch time.

What you'll need:

- Gluten free granola (homemade - gf oats, flaked almonds, sunflower seeds, agave nectar, sunflower oil; simply mix all ingredients together and bake for around 10 minutes (180 fan).)
- Soya almond flavoured yoghurt (Alpro)
- 1 ripe peach

Of course you can use any flavour yoghurt (dairy free) but this almond flavoured one has so much flavour and works really nicely with the granola.

Have a lovely day and enjoy!



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