Friday, 3 April 2015

Summer Crumble

Made this lovely summery, colourful and comforting crumble for 2 of my best friends the other day and it went down an absolute treat! So much so, that they've asked me to upload the recipe onto here - so here it is:

What you'll need:
(Makes enough for 6)

-1 Cup almonds
-1 Cup gluten free oats
-1/4 Cup of maple syrup
-4 Pears
-1 Packet of fresh raspberries
-1 Packet of fresh blackberries
- 2 Tbsp 'Hey Boo' Coconut caramel /Coconut Oil

How to make:
Pre-heat your oven to 180 fan.

For the topping - Melt the maple syrup and coconut caramel in a saucepan on a low heat. Blend the almonds until they are finely chopped but not too much or they'll turn into a flour consistency. Place the almonds, oats and the melted sauce into a mixing bowl and mix well.

For the fruit - Cut the pears into small chunks making sure you remove the core/any seeds. Place the pears, the raspberries and the blackberries into a (non-stick preferable) saucepan with about 2cm of hot water and simmer on a low heat until the fruit has softened. Finally, place the fruit into a ceramic oven-proof dish and top with the almond and oat mixture. Sprinkle with some more oats and pop it into the oven for about 15 minutes or until the topping has turned golden brown.

Hope you love this crumble as much as me and my friends did! It's the perfect pudding for the Easter weekend to share with family & friends. Enjoy!



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