Tuesday, 21 April 2015

Hearty Granola

A few of my friends and family have been asking for the recipe for this tasty hearty granola, so here you go:

What you'll need:

-Gluten free oats
-Sunflower seeds
-Pumpkin seeds
-Flaked almonds
-Dried soft cranberries
-Agave nectar (or honey/maple syrup)
- 2tbsp Sunflower oil

How to make:
Pre-heat your oven to 190 fan

Cover a baking tray with some oats and a sprinkling of flaxseed. Add a handful each of the sunflower seeds, pumpkin seeds, flaked almonds and the cranberries. Mix in the sunflower oil and then drizzle over the agave nectar (about a tablespoons worth). Give a little mix up so it's all coated in the oil and nectar. Cook for about 10-12 minutes for a slightly softer finish or leave it in for a couple more minutes if you like it really crunchy. Serve up with some fresh fruit and some soya yoghurt or whatever you fancy... I added another cheeky drizzle of agave nectar because it is just so sweet and delicious! Enjoy!


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