Sunday, 5 April 2015

Cranberry & Orange Snaps


Good Morning and Happy Easter!

These sweet, zesty and crunchy bars are seriously tasty and are perfect to take with you on the go. They are so quick and easy to make as well.

What you'll need:

-75g Gluten free oats
-20g Poppy seeds
-20g Sunflower seeds
-75g Cranberries
-Zest of 1 Large orange
-3 Tbsp Honey

How to make:
Pre-heat your oven to 180 fan.

Roughly chop the cranberries if there are any big pieces and put into a big mixing bowl. Using a fine grater, add the orange zest (skin) to the cranberries, then add in the oats, poppy seeds, sunflower seeds and honey into a mixing bowl - mix well. Place the mixture into a small grease-proof paper lined baking tray and bake for around 15-20 minutes. Leave to cool for about 5-10 minutes then break up into pieces/bars and enjoy as a breakfast bar or an afternoon 'pick me up' snack.

Enjoy!

L
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