Monday, 27 April 2015

Banana Ice-Cream

I love a big bowl of ice-cream every now and again but let's be honest, who doesn't? This is such an easy recipe and it's such a creamy way to make ice-cream without any dairy. This recipe is inspired by one of my lovely housemates from university, who used to make a cheeky chocolately version of this banana ice-cream when we had a craving for something sweet and this always hit the spot!

All you need for this recipe is 2 ripe bananas and a hand-held blender. Simply chop up the bananas into small slices, pop them in a sandwhich bag and put them in the freezer overnight. All you'll need to do the next day is blitz them up with the blender (you can add a tiny dash of almond milk if it doesn't blend easily but it shouldn't be necessary).

Top the creamy banana ice-cream with anything you fancy; I used some crushed up almonds and chia seeds.

Enjoy whilst watching a film or on a hot summers day with friends!



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