Sunday, 29 March 2015

Spinach & Walnut Stuffed Mushrooms

Struggling to find something to cook for dinner tonight? These stuffed mushrooms are so simple to make, they're super healthy and taste great. The walnuts go so well with the mushrooms and the spinach compliments both flavours and textures perfectly.

What you'll need:

-Portobello mushrooms
-Fresh spinach leaves
-Olive oil

How to make:
Pre-Heat your oven to 180 fan

Start by giving your mushrooms some love and attention; wipe them with a damp piece of kitchen paper and trim off any scraggy edges round the top of the mushroom. Rub a little olive oil onto the mushrooms, place them on a baking tray and pop them into the oven for about 15 minutes or until they have softened.
Whilst your mushrooms soften nicely in the oven you will need to make the filling. Put about half a bag (100g) of fresh spinach into a blender or if you are using a sharp knife, chop up finely. Do the same for the walnuts. Then mix the 2 ingredients together with some salt & pepper for seasoning. Get your mushrooms out of the oven, place a heaped amount of the mixture onto the mushrooms, then give them about 5-8 minutes back in the oven.

Serve with some salad or some roasted veggies and tuck in!


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