Saturday, 28 March 2015

Pink Porridge


Wake up, it's the weekend...

Not only does this porridge look pretty in pink but it is so scrummy and will fill you up until lunch and give you the energy you need to conquer a busy day.

Simply cover some gluten free oats in some almond milk, press some raspberries using the back of a spoon and add a dollop of the raspberry compote to your oats and mix in. Microwave for about 1 minute 45 secs, make sure you don't over cook it or else you will end up with dry porridge.
Once out of the microwave, stir it up and top it off with some fresh raspberries, flaked almonds and chia seeds.
Such an easy recipe that takes no time at all, hope you enjoy it and have a lovely day whatever you're doing.

L
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