Saturday, 21 March 2015

Hummus & Olive Pasta

Dinner Time!

I'm not sure about you, but I love a big bowl of pasta - there is just something so comforting about it (and not to mention how quick and easy it is to cook). This is such a simple dish of mine but it is absolutely filled with some great flavours that compliment each other so perfectly.

What you'll need:

-Gluten Free Pasta
-1 Tbsp of Hummus
-Green Olives
-Sliced Fresh Tomato
-Finely chopped Basil Leaves & extra to decorate
-Sundried Tomatoes
-Handful of Pine Nuts (Optional)

How to make:

Simply boil some pasta, once it is cooked to your liking, drain the water then add the hummus and all the other elements - serve up a healthy sized portion and enjoy! So easy. This dish is ideal for dinner but any left overs are great to pop into an air-tight container and take on the go/into work for lunches and will fill you up nicely.

I hope you've enjoyed all the dishes posted throughout today: Breakfast, Lunch, An afternoon treat and Dinner. I will posting regular food dishes like the ones you've seen so far, I hope it's given you a real taste (excuse the pun) for my style of cooking and the sort of thing you can expect to see more of on my blog. There's still plenty more to come. 



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